Baked at home, made for your celebration
Magnolia & Sugar started in the owner’s own kitchen, baking cake pops for friends’ birthdays and family gatherings around Charleston. Word travelled fast — and what began as a favor for loved ones has grown into a standing order business built one custom flavor at a time.
Every cake pop is baked, hand-rolled, and dipped in small batches, then finished with care so each one looks as good as it tastes.
— Founder, Magnolia & Sugar
What we stand for
Made to order
Every cake pop is baked fresh for your order. Nothing sits on a shelf.
Locally owned
Small-batch, home-based, and proudly rooted in the Daniel Island community.
Finished by hand
Each pop is dipped, detailed, and packaged with the same care whether you order one dozen or ten.
A note on our kitchen
Magnolia & Sugar is a home-based food production operation, prepared and sold in accordance with South Carolina’s Home-Based Food Production Law (S.C. Code § 44-1-143). This operation is not subject to South Carolina’s commercial food safety inspection.